Regulations require a tight control of the microbial quality of industrial and cooling water. It means regular monitoring of bacteria (Legionella, Pseudomonas, Escherichia coli…) by an external laboratory. Between two regulatory analyses, you need to follow the evolution of the microbial water quality in order to foresee a potential shift of the ecosystem.
Indicators of microbial water quality were developed to help you manage your water network. Quantitative ATP-metry is an easy-to-use and sensitive monitoring tool which gives immediate, reliable and relevant results.