Video tutorial IW

Cooling water & industrial water

Regulations require a tight control of the microbial quality of industrial and cooling water. It means regular monitoring of bacteria (Legionella, Pseudomonas, Escherichia coli…) by an external laboratory. Between two regulatory analyses, you need to follow the evolution of the microbial water quality in order to foresee a potential shift of the ecosystem.

Indicators of microbial water quality were developed to help you manage your water network. Quantitative ATP-metry is an easy-to-use and sensitive monitoring tool which gives immediate, reliable and relevant results. 

Video tutorial SW

Drinking water and domestic hot water

With the recent implementation of Water Safety Plans (WSP), there is a need for innovative field-level tools. They must give real-time results to provide to secure the drinking water quality. A field-level microbial indicator helps you visualize fluctuations in the water system and define the control limits. Quantitative ATP tests is ideally suited to meet this requirements because of its sensitivity, reliability and rapidity.